This recipe went viral on TikTok, and I totally get why! I’m straight up obsessed with this gluten-free BOURSIN CHEESE PASTA. I’ve put my own little spin on it, and I think you’re going to love it!
It’s a meatless dish, but I like to crumble crispy prosciutto on top. You can also add shredded chicken or Italian sausage, both would be delish.
INGREDIENTS
2 (5oz) boxes Bousin Garlic & Fine Herbs Cheese
2 pints grape or cherry tomatoes
1 cup jarred artichokes, rough chopped
1 Tbsp fresh garlic, minced
1 Tbsp extra virgin olive oil
1 Tbsp jarred sun dried tomato oil
1 (12oz) box gluten-free penne pasta
1/2 cup pasta water
2 Tbsp fresh basil, chopped (more for topping)
2 cups fresh spinach, rough chopped
1/4 tsp red pepper flakes, optional
Salt, to taste
Black pepper, to taste
Optional Toppings: crispy prosciutto, fresh shredded Parmesan, fresh basil
HOW TO MAKE
-Preheat oven to 400.
-Place Boursin cheese and tomatoes in a 9x13 casserole dish.
-Place artichokes on top of tomatoes.
-Sprinkle garlic over entire dish.
-Drizzle olive oil and sun dried tomato oil over entire dish.
-Bake, uncovered, for 25-30 mins, depending on oven.
-While dish is baking, cook pasta according to box instructions.
-Reserve 1/2 cup pasta water.
-Once dish is done baking, use a fork to mash tomatoes.
-Stir in basil and spinach.
-Stir in pasta and pasta water.
-If using, stir in red pepper flakes, and taste for salt and pepper preference.
-Add desired toppings.
-Enjoy!