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Slow Cooker Honey Garlic Chicken

What I love about this gluten-free SLOW COOKER SHREDDED HONEY GARLIC CHICKEN is how versatile it is. You can eat it in a rice bowl, on a sandwich, on a salad, in a lettuce cup, or alone with veggies on the side.


Oh, and the slow cooker does all the work…I love that about this recipe, too.



INGREDIENTS

1/3 cup coconut aminos

1/4 cup honey

2 tablespoons tomato paste

1 tablespoon apple cider vinegar

1/4 tsp black pepper

2 Tbsp fresh garlic, minced

2 lbs chicken breast, cut into bite-sized pieces

Green onions, chopped, for topping

HOW TO MAKE

-In a medium bowl, combine coconut aminos, honey, tomato paste, apple cider vinegar, black pepper and garlic.

-Whisk until well combined.

-Place the chicken in the slow cooker.

-Pour the sauce over the chicken.

-Cover and cook on high for 1.5 hours (depending on slow cooker), or until chicken is cooked through to 165° F.

-Once cooked through, shred, and stir to absorb sauce.

-Top with green onions and enjoy!

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