This spicy Korean-inspired cucumber salad is anything but boring! Crisp, smashed Persian cucumbers are tossed in a bold hot honey-lime dressing made with gochugaru, garlic, ginger, coconut aminos, toasted sesame oil, and a little gochujang. The result is crunchy, spicy, tangy, slightly sweet, and incredibly refreshing.

This recipe for Korean Steak is definitely a favorite! It would make a wonderful holiday dinner main dish served with some yummy sides...