Dairy-free bone broth hot chocolate…yes, you read that correctly, now just hear me out. It tastes just like normal hot chocolate (it passed a tough test!), but with more health benefits. The @kettleandfire bone broth really packs in the nutrients, so you can feel good about serving it to your kids, or having an extra cup yourself! 🤎
*We still have a code, so use DISHINGOUTCLEAN for 20% off your Kettle & Fire online order at www.kettleandfire.com!
HOT CHOCOLATE INGREDIENTS
1 cup beef bone broth (I use @kettleandfire)
1 (13.5 oz) can organic coconut cream or milk (just the hardened white part at the top)
1/3 cup organic dark chocolate (I use @hukitchen Gems)
3 Tbsp organic pure maple syrup
2 tsp organic vanilla extract
Pinch of sea salt
Optional Toppings: cinnamon, crushed organic candy cane, whipped cream
DAIRY-FREE WHIPPED CREAM INGREDIENTS
1 (13.5 oz) can organic coconut cream or milk
1/2 tsp organic vanilla extract
Side Note: If making whipped cream, chill coconut cream/milk in refrigerator overnight before using.
HOW TO MAKE HOT CHOCOLATE:
-In a medium-sized pot over medium heat, whisk bone broth, coconut cream, and chocolate until melted.
-Once melted, whisk in maple syrup, vanilla extract, and sea salt.
-Once heated through, pour into a mug, and add toppings of choice. Serve immediately.
HOW TO MAKE WHIPPED CREAM:
-Put large bowl into freezer for 10 minutes then remove.
-Scoop hard, white part of coconut cream/milk into chilled large bowl. Do not shake can before using.
-Using a hand mixer, whip until creamy (about 30 seconds.)
-Add in vanilla extract, and mix with hand mixer for about 10 seconds.
-Use immediately, or put in refrigerator for an hour to harden.