One of my favorite things to do is take cult-favorite Taco Bell recipes and make them with cleaner ingredients! This one for the Crunchwrap Supreme is no different. I tested this recipe on several people, and we’ve got a winner on our hands folks! To give it even more flavor, I used @kettleandfire beef broth instead of water, pro move in my opinion.
Side Note: This recipe makes 4 Crunchwrap Supremes.
1 lb ground beef
3 Tbsp taco seasoning (I use mild @sietefoods)
1/3 cup beef broth (I use @kettleandfire)
4 burrito sized tortillas (I use @sietefoods)
1 (10.8 oz) jar dairy-free queso (I use @sietefoods)
1 bag grain-free tortilla chips (I use @sietefoods Dip Chips)
1/2 cup dairy-free sour cream (I use @kitehillfoods Greek-style yogurt)
1 cup shredded lettuce
1 small Roma tomato, diced
1 Tbsp avocado oil
HOW TO MAKE
-Over medium high heat, brown ground beef.
-Add taco seasoning and broth. -Stir to coat, and let cook until liquid is absorbed.
-Next to a large cutting board, set up an assembly line of the ground beef, queso, chips, Greek yogurt, lettuce, and tomatoes.
-In a skillet, heat avocado oil on medium heat.
-To make burrito-sized tortillas pliable, heat them in a separate skillet on medium heat for a few seconds on each side before putting together each Crunchwrap Supreme. *Don’t heat them all at once! Do so as you make each one!*
-After heated, place tortilla on cutting board.
-Scoop about 1/3 cup of ground beef into the center of the tortilla.
-Fully cover beef with queso.
-Place 3-4 chips on top of queso.
-Cover chips with Greek yogurt.
-Top with shredded lettuce and tomatoes.
-Fold in sides of tortilla towards the center. There should be 5 folds, and it should completely cover everything.
-In skillet with heated avocado oil, place Crunchwrap seam side down. Cook until tortilla is golden and seams are sealed together, about 3 mins per side. *After both sides are golden, I like to hold it up on all 5 sides with tongs to get them golden as well.*
-Repeat for the remaining Crunchwrap Supremes.
-Serve with salsa and guacamole. Enjoy!