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White Lasagna Soup

This gluten-free white lasagna soup is a big warm hug in a bowl. With the weather getting crazy cold this week, it’s the perfect time to cozy up to a meal that warms you from the inside out! Stay warm, y’all!


*Don’t forget we get 20% off Kettle & Fire broth with code JAYME at www.kettleandfire.com.*



INGREDIENTS

2 Tbsp ghee (I use 4th & Heart)

1 white onion, finely chopped

3 cloves garlic, minced

1 tsp salt, more to taste

1/2 tsp black pepper, more to taste

1/2 tsp dried thyme

1/2 tsp dried basil

1/2 tsp dried oregano

1/4 tsp dried rosemary

1/4 tsp crushed red pepper

4 cups chicken broth (I use Kettle & Fire)

6 cups water, divided

2 chicken breasts, uncooked

1/4 cup sun dried tomatoes, chopped

1 (9oz) box gluten-free lasagna noodles (I use Jovial)

1 (8oz) container dairy-free cream cheese (I use Kite Hill)

2 cups fresh spinach, tightly packed

3/4 cup fresh mozzarella, shredded

1/4 cup fresh parmesan, shredded (more for topping)

Optional Toppings: fresh shredded parmesan, fresh parsley, crushed red pepper, dollop of ricotta, fresh thyme, fresh basil


HOW TO MAKE:

-In a Dutch oven, melt ghee over medium heat.

-Add in onions, and sauté until they start to brown.

-Stir in garlic, salt, pepper, thyme, basil, oregano, rosemary, and red pepper. Cook for one min.

-Stir in broth and 4 cups of water, then nestle chicken breasts into the pot.

-Add in sun dried tomatoes.

-Bring to a boil, then simmer for 15-20 mins, until chicken is cooked through. Turn chicken over half way through cooking time.

-Once chicken is cooked, remove and shred.

-Stir in cream cheese to broth. Whisk to thoroughly mix, if necessary.

-Add in broken noodles to broth and stir.

-Cook, covered, for 4-5 mins, until tender (stir periodically so noodles don’t stick together.)

-Once noodles are cooked, add in shredded chicken, spinach, and 2 cups of water. Stir to combine.

-Stir in the parmesan and mozzarella until melted.

-Add salt and pepper, to taste.

-Ladle into bowls, and top with desired toppings.

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