Palmini Angel Hair Pasta with Tomatoes, Garlic & Basil

Fresh, simple ingredients come together to create this Palmini Angel Hair Pasta with Tomatoes, Garlic and Basil. It's an easy, low-carb pasta recipe that's full of bright, Italian-inspired flavor. Sweet blistered cherry tomatoes, fragrant garlic, fresh basil, and nutty Parmesan cheese combine to create a light yet satisfying meal that's perfect for busy weeknights. Whether you're looking for a quick lunch, an effortless side dish, or a healthy dinner, this recipe delivers big flavor with minimal prep.

One of the best things about this healthy pasta recipe is how a handful of fresh ingredients transform into something truly delicious. As the tomatoes cook, they release their juices to create a light, flavorful sauce that coats every bite. Garlic and butter add richness, while fresh basil brings a pop of color and freshness. Parmesan melts into the warm pasta, creating a creamy finish without the need for a heavy sauce. Made with Palmini angel hair, this dish offers all the comfort of a classic pasta dinner while keeping it lighter and lower in carbohydrates.

If you're searching for an easy weeknight dinner, a fresh Italian-inspired pasta recipe, or new low-carb dinner ideas, this recipe is one you'll want to make again and again. It comes together in about 20 minutes using just one pan, making cleanup just as simple as the cooking. Enjoy it on its own for a light meal or pair it with grilled chicken, shrimp, or salmon for a complete dinner that's both wholesome and incredibly flavorful.

*Get 20% off your first order of Palmini with code JAYME20 at checkout!*

INGREDIENTS

2 Tbsp extra virgin olive oil

2 Tbsp unsalted butter

16 oz cherry tomatoes, halved

1 1/2 Tbsp fresh garlic, minced

1/4 cup chicken or vegetable broth

1 (8oz) pkg Palmini angel hair pasta, drained and rinsed

1/2 cup fresh basil, chopped, divided

1/3 cup fresh parmesan cheese, grated, more for garnish

2 tsp fresh lemon juice

1 tsp lemon zest

1/4 tsp salt, more to taste 

1/2 tsp black pepper, more to taste

Crushed red pepper flakes

HOW TO MAKE

Heat the olive oil and butter in a large skillet over medium heat until the butter has melted.

Add the tomatoes and cook for 7-9 minutes, stirring occasionally, until they begin to blister, soften, and release their juices.

Stir in the garlic and cook for 30 seconds, just until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes to allow the flavors to come together.

While the tomatoes simmer, drain and rinse the Palmini Angel Hair well according to the package directions.

Add the Palmini to the skillet and toss to coat in the tomato mixture. Cook for 2–3 minutes, stirring occasionally, until heated through.

Remove the skillet from the heat. Stir in the Parmesan cheese, ⅓ cup of the basil, lemon juice, lemon zest, salt, and black pepper.

Taste and adjust the seasoning with additional salt, pepper, or crushed red pepper flakes, if desired.

Garnish with the remaining fresh basil, additional Parmesan, and a pinch of crushed red pepper flakes. Serve immediately.