Buffalo Chicken Salad

This BUFFALO CHICKEN SALAD is a tasty spin on a classic! It's great for weekday lunches, beach/lake days, and summer picnics. Can confirm, it's also great just sitting on your couch in the air conditioning!

Cook the chicken any way you like, or use a rotisserie chicken for a speedier salad. One of the biggest debates surrounding chicken salad is if the chicken should be in chunks or shredded. Personally, I prefer shredded, but if you're a chunky chicken salad fan, then just cut the chicken into bite-size pieces. I also prefer to use dairy-free yogurt, but feel free to use regular yogurt if you prefer; the measurements stay the same either way.

SIDE NOTE: For a less spicy chicken salad, start with a few tablespoons of buffalo sauce. You can always add more!

INGREDIENTS

2 cups cooked chicken, shredded

3/4 cup yogurt (I use dairy-free)

1/2 cup celery, diced

1/4 cup green onion, chopped

2 Tbsp fresh parsley, chopped

1 Tbsp fresh dill

1/4 tsp garlic powder

1/4 cup buffalo sauce (more or less to taste)

Salt, to taste

Black pepper, to taste

HOW TO MAKE

-Combine all ingredients in a large bowl and mix until combined.

-Serve and enjoy!