Double Decker Tacos

Why choose between a soft taco or crunchy taco when you can have the best of both worlds with the double decker taco! Taco Bell may have done it first, but this one is cleaned-up and tastes just as good. Made with simple ingredients, this recipe comes together in under 30 minutes.

A soft tortilla is layered with refried beans, which is filled with seasoned ground beef, warmed in an oven, and topped with your favorite taco toppings…what’s not to love?! Even though the original Taco Bell version is topped with shredded lettuce and cheese, you get to be the creator of your own masterpiece here. I like to add Greek yogurt and a lot of salsa.

I’m not sure why Taco Bell took these off the menu, along with some other beloved menu items. But have no fear, this copy cat double decker recipe will fill that void, no doubt.

INGREDIENTS

1 lb ground beef

3 Tbsp taco seasoning (I use Siete mild) 1 pkg gluten-free taco shells (I use Siete) 1 pkg gluten-free tortillas (I use Siete cassava flour) 1 (15 oz) can refried beans

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cumin

1 tsp lime juice

1/4 tsp salt, more to taste Optional Toppings: shredded cheese off the block, Greek yogurt/sour cream (I use Kite Hill Greek-style), shredded lettuce, salsa, and pico de gallo

HOW TO MAKE -Preheat oven to 350.

-Brown ground beef and drain excess fat.

-Stir in taco seasoning and 1/4 cup water. Simmer 2–3 minutes until the meat is well coated.

-In a medium sauce pan, warm the refried beans and stir in garlic powder, onion powder, cumin, lime juice, and a pinch of salt.

-Heat the tortillas until soft and lightly browned.

-Spread about 2-3 tablespoons of beans on each warmed tortilla.

-Fill each crispy taco shell with seasoned beef and a little cheese (if using).

-Wrap the bean-covered tortilla around the taco shell.

-Bake at 350°F for 3–5 minutes.

-Top with desired taco toppings.