This LAZY LASAGNA might be one of the easiest kid-friendly recipes there is…you don’t have to chop any veggies, and you don’t even have to thaw the frozen ravioli!
But let’s talk cheese real quick. I eat dairy-free most of the time, but I’m not impressed with the dairy-free cheese on the market. So with that, when I eat cheese, I always shred it myself off the block rather than buy the pre-shredded. Why? Well, cheese off the block melts better since there aren’t preservatives and additives, it tastes fresher/better because there aren’t preservatives and anti-caking agents, and it’s believed to be less expensive since you’re not paying for convenience.
PRO TIP: Put the mozzarella in the freezer for a few mins to make shredding a little easier!
INGREDIENTS
1/2 lb ground beef
1/2 lb Italian sausage
1 Tbsp Italian seasoning
1 (25 oz) jar marinara sauce (I use @organicobello)
1 cup mozzarella, freshly shredded
1/2 cup Parmesan, freshly shredded, more for topping
2 (9.9 oz) boxes frozen gluten-free cheese ravioli (I use @cappellos)
HOW TO MAKE
-Preheat oven to 400.
-Spread 1/2 cup of marinara on bottom of 9x13 baking dish.
-Brown ground beef and Italian sausage in a skillet.
-Add in Italian seasoning and stir.
-Pour rest of marinara into skillet and stir.
-Add one package of frozen ravioli to baking dish in 4 rows of 2.
-Spread half of the meat mixture on top of ravioli.
-Sprinkle half of the cheese mixture on top.
-Add another layer of ravioli.
-Spread the rest of the meat mixture on top.
-Sprinkle remaining cheese mixture on top.
-Cover with foil, and bake for 30 mins.
-Remove foil, and bake uncovered for 15 more mins.
-Remove dish from oven, and let cool for 5 mins before serving.