Mexican Pizza

Pizza and Mexican food, two of my favorite foods, in one dish? Sign me up! Do y’all remember the Mexican Pizza from Taco Bell? When they took it off the menu, people were not happy! If you’re one of those people, or you love both pizza and Mexican food like me, then this recipe is for you!



INGREDIENTS 1 lb ground beef (I use 93/7) 1 pkg Siete tortillas (I use cassava flour) 1 Tbsp Siete taco seasoning (I use mild) 1 can organic black beans, no salt added, drained and rinsed 1 container store-bought pico de gallo 1 15 oz jar Siete enchilada sauce (I use red enchilada sauce) Optional: 1 cup shredded cheese (omit for dairy-free) Optional Toppings: Greek yogurt (I use Kite Hill Greek-style), cilantro, salsa (I use Rick's Salsa Co. or Yellowbird Organic Habanero)


HOW TO MAKE -Preheat oven to 400. -Place tortillas on baking sheet, lightly spray with avocado oil cooking spray, and bake for 3 minutes on each side. Repeat for all tortillas. Keep oven on at 400 degrees for later use. -Brown ground beef, add taco seasoning, and 3 Tbsp of enchilada sauce. Stir to coat beef. -Empty black beans into a medium bowl and mash with a fork. You can substitute with refried black beans (use Amy's Kitchen). -Place 4 of the crisped tortillas on baking sheet. Spread mashed black beans on top of each tortilla. Be gentle to not break the tortilla. -Spoon equal amounts of ground beef on top of mashed black beans. Place the other tortillas on top. -Spoon 2 Tbsp of enchilada sauce to coat top of each tortilla. -If using cheese, sprinkle 1/4 cup shredded cheese on top of each tortilla. -Put back in the oven for 3 minutes, or until cheese is melted and sauce is warm. -Top with pico de gallo and any other toppings of your choice.



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