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Strawberry Sauce

This strawberry sauce is one of the easiest recipes, and SO much better for you than the store-bought jams and jellies. If strawberries aren’t your thing, that’s totally ok…make it with blueberries instead!


1 lb fresh strawberries, rinsed and hulled

3 Tbsp water

1 tsp coconut sugar


-Rinse and hull strawberries.

-In a medium sauce pan, bring strawberries and water to a boil then reduce heat to low and let simmer. Once strawberries are soft (about 10 minutes), mash them into a thick sauce. I use a garlic press rocker, but a fork will work just fine!

-Add coconut sugar, stir, and let simmer for 3 more minutes.

-Remove from heat and store in a glass container in the refrigerator.

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