If Taco Tuesday and Soup Season had a baby, this would be it! This ONE POT 30-MINUTE taco soup is hearty and full of flavor thanks to a delicious mix of spices and Kettle & Fire beef broth. And let me mention it again because we all love an easy to clean, quick meal…one pot…30-minutes…a happy belly will soon follow! 😋
*Don’t forget we get 20% off Kettle & Fire broth with code JAYME at www.kettleandfire.com.*
2 Tbsp extra virgin olive oil
1 lb ground beef
1 cup green bell pepper, chopped
1 cup yellow onion, chopped
1/4 cup fresh jalapeño, seeded and finely chopped (optional)
2 cloves garlic, minced
1 (10oz) can diced tomatoes
1 (8oz) can tomato sauce
1 (4oz) can diced green chiles
4 cups beef broth (I use Kettle & Fire)
1/4 cup fresh cilantro, chopped (more to top)
2 Tbsp fresh lime juice
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1 tsp salt, more to taste
1/2 tsp black pepper, more to taste
1 (15oz) can black beans, rinsed and drained
1 (15oz) can whole kernel corn, drained
Optional Toppings: fresh jalapeños, yogurt, lime slices, fresh shredded cheese, crushed tortilla chips, fresh cilantro, avocado slices
HOW TO MAKE
-Heat a large pot with extra virgin olive oil over medium-high heat.
-Brown ground beef with onions and bell pepper, stirring until beef is crumbled and browned.
-Once browned, add in jalapeño and garlic, and sauté for 1 min.
-Stir in diced tomatoes, tomato sauce, green chiles, beef broth, spices, lime juice, and cilantro.
-Bring to a boil then lower to simmer.
-Cover and simmer for 20 mins, stirring occasionally.
-Stir in black beans and corn.
-Cook for a few mins until heated through.
-Ladle into bowls, and add desired toppings.