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Buffalo Chicken Meatballs

Another buffalo sauce recipe, but this time in the form of chicken meatballs! Meatballs are always a popular pot-luck or party dish, and this recipe puts a fun little twist on them. Serve these up, sit back, and watch them disappear!


SIDE NOTE: Add a small piece of blue cheese or mozzarella to the middle of the meatball before putting them in the oven. It’ll be a cheesy surprise!


SIDE NOTE 2: After these cook, you can keep them warm in a crockpot instead of putting on a serving dish.



INGREDIENTS

1 lb ground chicken

1 egg

1/2 cup gluten-free breadcrumbs

3 Tbsp buffalo sauce plus 1/2 cup for tossing (I use Primal Kitchen Foods)

1 Tbsp green onion, finely diced

2 cloves garlic, minced

1/4 tsp salt

1/4 tsp black pepper

Optional Topping: Ranch, blue cheese crumbles, green onion


HOW TO MAKE

-Preheat oven to 425.

-Line a large baking sheet with unbleached parchment paper.

-In a large bowl, add the ground chicken, egg, breadcrumbs, buffalo sauce, green onion, garlic, salt and pepper.

-Mix until well combined.

-Roll about 1 Tbsp of chicken mixture into a ball, and place on baking sheet.

-Repeat the above step until all mixture is formed into meatballs.

-Bake for 15-17 mins, or until meat thermometer reads 165 degrees.

-After meatballs are fully cooked, place into a large bowl.

-Pour 1/2 cup buffalo sauce over meatballs and gently toss.

-Place meatballs on serving platter.

-Garnish with toppings of choice, and serve with ranch or blue cheese dressing.

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