Creamy Sun-Dried Tomato Pasta

Need a quick, light side dish? This gluten-free, low carb CREAMY SUN DRIED TOMATO PASTA is your answer! Done in under 30 minutes, it’s the perfect fresh and flavorful addition to any meal.

INGREDIENTS

1 (8 oz) pkg Palmini angel hair

2 Tbsp sun-dried tomato oil from jar of sun-dried tomatoes

1/4 cup shallot, finely chopped

1 Tbsp fresh garlic, minced

1 Tbsp tomato paste

1 tsp dried oregano

1/4 teaspoon red pepper flakes

3/4 cup heavy cream

1/4 cup chicken broth

1/4 cup sun-dried tomatoes in oil 

2 Tbsp Parmesan cheese, freshly grated, more for garnish

1/2 tsp salt, more to taste 

1/2 tsp fresh black pepper, more to taste

1/4 cup fresh basil, chopped

Fresh lemon juice, for garnish 

HOW TO MAKE

-Drain and rinse the Palmini according to package instructions. Set aside.

-Heat oil in a large skillet over medium heat. -Add shallot, cooking for 2-3 minutes until soft and fragrant.

-Then add garlic, and cook for 1 minute, stirring so it doesn’t burn.

-Stir in tomato paste, oregano, and red pepper flakes. Cook for 1 minute.

-Stir in heavy cream, broth, sun-dried tomatoes, and Parmesan cheese. Let simmer for 5 minutes, until sauce thickens slightly. If too thick, add a splash of broth; if too thin, simmer a bit longer. 

-Stir in salt and pepper, then taste for adjustments.

-Add the Palmini to the skillet, and gently toss to coat in the sauce. Cook for 3-4 minutes until warmed through.

-Remove from heat, and stir in basil.

-Garnish with a fresh lemon squeeze and more Parmesan.