Creamy Boursin Chicken Bake

Don’t feel like cooking? Make this one pan, gluten-free CREAMY BOURSIN CHICKEN BAKE! Just toss chicken, Boursin cheese, and a few pantry staples in a dish, bake, and done! Garlicky, creamy, and effortless.

INGREDIENTS

4 thin-cut chicken breasts

1 pkg Boursin cheese

1 pint grape tomatoes

1 Tbsp extra virgin olive oil

1 Tbsp fresh garlic, minced

1 tsp salt, more to taste

1/2 tsp fresh black pepper, more to taste

1/2 tsp Italian seasoning

2 cups fresh spinach

1 pkg Palmini angel hair

HOW TO MAKE

-Preheat oven to 400.

-Place chicken breasts in the corners of a 9x13 casserole dish.

-Place Boursin cheese in the middle of the dish.

-Place tomatoes in the dish around the chicken and cheese.

-Drizzle olive oil evenly over dish.

-Add garlic, salt, pepper, and Italian seasoning evenly over dish.

-Bake, uncovered, for 40 minutes.

-Using two forks, shred the chicken.

-Stir in spinach and Palmini, and gently burst tomatoes.

-Make sure everything is mixed thoroughly.

-Serve immediately and enjoy!