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Fried Ravioli

If you love fried ravioli, you’ve gotta try this cleaned up, gluten-free air fryer version! They’re crispy on the outside, soft on the inside, and make for a perfect addition to any party. Just make sure you put some on your plate quick, they never last long!

SIDE NOTE: Cook times may vary depending on type of air fryer you have. I have a Cosori.


2 pkgs frozen gluten free ravioli (I use Cappello's Five Cheese)

2 eggs

1 cup gluten-free bread crumbs

1 tsp Italian seasoning

1/4 cup fresh parmesan, grated (more for topping)

Avocado oil cooking spray

Sprinkle fresh parsley, chopped (for topping)

Marinara sauce (for dipping)

Optional: small lemon squeeze on top


-Preheat air fryer to 400.

-Place two medium sized bowls side by side. -Put eggs in one bowl and beat with a fork.

-In the other bowl, combine breadcrumbs, Italian seasoning, and parmesan. Whisk to mix.

-Dip each piece of ravioli into the eggs then the breadcrumbs, making sure it’s completely coated on both sides.

-Place each breaded ravioli into the air fryer in one single layer. You’ll have to work in batches.

-Spray each piece lightly with avocado oil cooking spray.

-Cook for 7 mins. at 400 degrees.

-Turn over each piece of ravioli and spray the with avocado oil cooking spray.

-Cook for 5 more mins. at 400 degrees.

-Remove from the air fryer, and place on a serving dish.

-Sprinkle with fresh shredded parmesan cheese, fresh parsley, and a lemon squeeze.

-Enjoy while warm with marinara.


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