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Lemon Parsley Vinaigrette

If you like a TART and TANGY dressing, look no further than this lemon parsley vinaigrette! I’ve used this recipe for my Greek chicken salads/bowls many times, but quite frankly, I’d put it on almost any salad or bowl!


1/2 cup extra virgin olive oil

1/4 cup white wine vinegar

5 Tbsp fresh lemon juice

1/4 cup fresh parsley, chopped

1/4 cup crumbled feta

1/2 tsp salt, more to taste

1/2 tsp fresh black pepper, more to taste

1/4 tsp crushed red pepper


-Put all ingredients into a blender, and blend until well combined.

-Taste to adjust to your flavor preference.

-Keep in an air-tight jar in the refrigerator.

NOTE: This recipe makes 1 cup of vinaigrette.


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