Strawberry Nice Cream

SUNDAY SWAP!

Strawberry Nice Cream


Strawberry Ice Cream ➡ Strawberry Nice Cream


I scream, you scream, we all scream for Nice Cream! Truth be told, I’m more of a savory person than sweets person, but I love me some ice cream. However, I don’t love all the dairy and sugar in it, so I wanted to find an alternative. This one hits the spot, can be made in all kinds of flavors, and will have you going back for more!



INGREDIENTS

4 bananas, peeled, sliced and frozen overnight

2 cups frozen strawberries

1/2 cup dairy-free almond milk (I use @malkorganics)

3 Tbsp coconut cream (solid white part from can, I use @thrivemarket)

2 Tbsp honey (I use @naturenates)


HOW TO MAKE

-Peel bananas and slice into coins about 1/4 inch thick.

-Line a baking sheet with parchment paper, and lay banana slices in a single layer.

-Freeze overnight.

-The next day, put all ingredients into a food processor (fitted with “S” blade), and mix until you get an ice cream-like consistency.

-For soft serve, eat immediately.

-For a harder ice cream, put in freezer safe glass container, and freeze for 2 hours before eating.


PRO TIP: If you freeze overnight, it will be very hard and not like ice cream. Let it thaw out on the counter for a while to get the ice cream-like consistency back (could take up to an hour or so).



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