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Sun Dried Tomato Cottage Cheese Flatbread

  • Sep 10, 2024
  • 2 min read

Tired of the same boring lunch? Then make this low carb, high protein SUN DRIED TOMATO COTTAGE CHEESE FLATBREAD, and fill it with your favorite wrap ingredients! It’s so flavorful, and puts a delicious spin on a viral recipe.


Made with simple ingredients, this easy flatbread bakes into a soft yet sturdy base that's perfect for sandwiches, wraps, pizzas, or enjoying on its own. The cottage cheese creates a tender texture while adding plenty of protein, and the sun-dried tomatoes bring a rich, savory flavor with just the right amount of tanginess.


One of the things that makes this recipe so appealing is how effortlessly it comes together. Everything is blended into a smooth batter, poured onto a baking sheet, and baked until golden around the edges. The result is a flavorful flatbread that's hearty enough to hold your favorite toppings while remaining light and satisfying.


Whether you're meal prepping lunches, looking for a healthier bread alternative, or simply trying to add more protein to your meals, this flatbread is a fantastic option. It's easy to customize with different herbs, cheeses, or seasonings to suit your tastes, and it stores well for quick meals throughout the week. From turkey sandwiches and breakfast wraps to homemade pizzas and snack boards, this Sun Dried Tomato Cottage Cheese Flatbread is a simple recipe that's both nutritious and incredibly versatile.


Tired of the same boring lunch? Then make this low carb, high protein SUN DRIED TOMATO COTTAGE CHEESE FLATBREAD, and fill it with your favorite wrap ingredients! It’s so flavorful, and puts a delicious spin on a viral recipe.

INGREDIENTS

1 cup cottage cheese

1 egg

1/2 tsp Italian seasoning

1/4 tsp garlic powder

2.5 oz sun dried tomatoes packed in extra virgin olive oil (about 5 pieces)


HOW TO MAKE

-Preheat oven to 350 and line a medium-sized baking sheet with parchment paper.

-Grease parchment paper with non-stick cooking spray.

-Put all ingredients into a blender, and process until smooth, only takes a few seconds.

-Pour mixture onto parchment paper lined baking sheet, and spread evenly.

-Bake for 35-40 minutes.

-Let cool for a few minutes then remove from baking sheet.

-Fill with your favorite wrap/sandwich ingredients and enjoy!

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